Wednesday 29 April 2015

Reducing greehouse gases from crops (online)

Emissions from Crops - POST Note

Agriculture contributes 9% of the UK’s greenhouse-gases (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops

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